Fire soup with rice
€6.00170g
A quick soup that meets Slow Food and healthy-food standards. Preparation could not be simpler. Bring 1.5–2 l of water to the boil, tip in the packet, add a little oil or drop in 100–200 g of minced-meat balls, and set the timer for 15 minutes. Eat!
The packet makes a complete soup of four portions. It is based on a mix of dried vegetables, all grown here in Latvia and prepared and dried by us at Ragāres. They hold their colour and texture far better than fresh or frozen vegetables — after 15 minutes' cooking the soup is remarkably colourful. The stock is drawn from more than ten of our herbs and is pronounced and strong; nettle leaves and leek stems give it its fine flavour. For heat: chilli peppers.
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