Herb blend

The ideal addition to your cooking. Use it with soups and sauces, and equally with salads, curd cheese, potatoes and pasta. Rub it between your fingers before adding it. The herbs' fine aroma, flavour and biologically active compounds are preserved as fully as possible.

The blend contains biologically active plants that not only improve the flavour of vegetable and meat dishes but also support the body's harmonious working. Dill, parsley, celery and leek are rich in vitamins, regulate blood pressure by widening the blood vessels, act favourably on the digestive system and work as diuretics. Basil, hyssop and sage are recommended when a cold sets in and in cases of breathlessness. Marjoram, coriander and dill are mildly calming.